Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Gratin de Gnocchi Star au Munster, à l’Airfryer☆

☆Gnocchi Gratin with Munster Cheese (Air Fryer)☆

Name: ☆Gnocchi Gratin with Munster Cheese (Air Fryer)☆
Total time: 720 s
Yield: Serves 2 servings
Ingredients: 10.5 oz (300 g) pan-fry gnocchi (such as potato gnocchi); 1 teaspoon sunflower oil; 1 teaspoon softened butter; 1 small Munster cheese (4.4 oz / 125 g); 1 small carton of half-and-half or light cream; To taste, black pepper; To taste, ground cumin; To taste, chopped green onions and chive blossoms (optional)

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Quick and easy recipe.

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Quick and easy recipe.

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Ingredients

12 minutes

Serves 2 servings

10.5 oz (300 g)pan-fry gnocchi (such as potato gnocchi)
1 teaspoonsunflower oil
1 teaspoonsoftened butter
1small Munster cheese (4.4 oz / 125 g)
1small carton of half-and-half or light cream
To taste, black pepper
To taste, ground cumin
To taste, chopped green onions and chive blossoms (optional)

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Steps

12 minutes

1

Cook the gnocchi for 5 to 7 minutes according to the package instructions, using a mix of sunflower oil and butter.
2

Pour the cream over the gnocchi and stir to combine.
3

Cut the cheese into pieces and melt them in the pan.
4

Add the spices and mix well. Divide the mixture into baking dishes. Place a slice of Munster cheese on top.
5

Cook for 5 minutes at 400°F (200°C) in the air fryer. Sprinkle with chives and chive blossoms. Serve immediately.

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Cooksnaps

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Au Rèl @AuRel

Published in the US on August 18, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

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