Mboga Ya Viazi Vitamu, Matoke Na Muhogo.. (Sweet Potato,Raw Banana And Cassava Curry)

Name: Mboga Ya Viazi Vitamu, Matoke Na Muhogo.. (Sweet Potato,Raw Banana And Cassava Curry)
Total time: 1500 s
Yield: with Ugali or any non veg.
Cuisine: Indian
Ingredients: 2 pcs Sweet Potatoes; 2 pcs Raw Banana; 1 stem Cassava; 1 Onion; 1 Tomato; 1 less spicy green chilli (optional); 1 tsp salt; 1/2 tsp turmeric powder; 1 tbsp oil; 1 glass water

Sangita Vyas @Sangit

Kenya

#ID
#IngredientDetective
#Missiin3
An authentic taste of Yummy healthy and all time favourite curry.
Kenya's most awaited food.
No comparison with other food.
I too love it most .
Less spicy and easy to cook.
African people don't spend much time in the kitchen but their food is much healthier than any restaurant food.
A must make and taste recipe.

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Ingredients

25 minutes

with Ugali or any non veg.

2 pcsSweet Potatoes
2 pcsRaw Banana
1stem Cassava
1Onion
1Tomato
1less spicy green chilli (optional)
1 tspsalt
1/2 tspturmeric powder
1 tbspoil
1 glasswater

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Steps

25 minutes

1

Firstly, show the raw vegetables. Now steam boil the cassava and Sweet potatoes then dice them.Peel and cut the raw banana in the water. Julienne cut the onion tomato and green chilli.
2

Add oil in a pan. Add onion and green chilli. Sauté till onion gets translucent. Now add diced Banana and salt.Saute in oil for a minute. keep the flame slow.
3

Now add diced cassava and sweet potato. mix with banana. After that add Turmeric powder and water, stir gently and cover with a lid and let it boil for 2-3 minutes. Then switch off the gas.
4

Our Yummy curry is ready. Transfer in a serving bowl. Sprinkle fresh coriander and serve immediately.
5

Note: you can eat this subji as it is,or it goes with rice and chapati. African people eat with Ugali or any non-vegetable meal. Enjoy..