Ivy gourd,groundnut subji

Name: Ivy gourd,groundnut subji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg Ivy gourd; 1/4 cup fried ground nuts; 1 onion; 1 teaspoon red chilli powder; 1/2 teaspoon kashmiri chilli powder; 1/2 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon pav baji masala powder; 2 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon urad dal; 1/2 teaspoon gram dal; 1/4 cup grated coconut; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#CA2025
#Ivygourd

Renukabala @renubala123

Saved

Ingredients

30 minutes

4 servings

1/4 kgIvy gourd
1/4 cupfried ground nuts
1onion
1 teaspoonred chilli powder
1/2 teaspoonkashmiri chilli powder
1/2 teaspooncoriander powder
1/4 teaspoonturmeric powder
1/4 teaspoonpav baji masala powder
2 teaspoonsalt
1 table spoonoil
1/4 teaspoonmustard seeds
1/4 teaspoonurad dal
1/2 teaspoongram dal
1/4 cupgrated coconut
Curry leaves
Coriander leaves

Saved

Steps

30 minutes

1

Take a tender Ivy gourd,wash it with plain water. Wipe the ivy gourd thoroughly.Cut into thin, round pieces.
2

Put it into a microwave steam bowl. Steam the gourd for six minutes in microwave.
3

Keep a pan on low heat, add oil, mustard seeds,urad dal, chana dal, ground nuts and curry leaves, saute till turns golden colour.Add steamed Ivy gourd,mix well.
4

Now add salt, all masala powders, fry till raw smell goes out. Add grated coconut.
5

Mix well, remove from the heat.Transfer to a serving bowl.
6

Superb, tasty, groundnut Ivy gourd fry is ready to serve. Enjoy with all variety rice,and side dish of plain rice.