Raw Mango Chhunda

Name: Raw Mango Chhunda
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gm Raw Mango; 500 gm sugar; 1 tbsp salt; 1 pinch hing; 1 sp Black salt; 1 sp Roasted cumin powder; 1 sp Black pepper powder; 1 sp Red chili powder; 1 tsp Garam masala

Archana Agrawal @archanaagrawal

Ujhani UP India

#SP
Raw mango chhunda is made with raw mango lachchha sugar salt black salt black pepper powder.it is cooked for till desolved sugar.it is sweet & sour pickle serve with roti & paratha.

Archana Agrawal @archanaagrawal

Ujhani UP India

#SP
Raw mango chhunda is made with raw mango lachchha sugar salt black salt black pepper powder.it is cooked for till desolved sugar.it is sweet & sour pickle serve with roti & paratha.

Saved

Ingredients

30 minutes

500 gmRaw Mango
500 gmsugar
1 tbspsalt
1 pinchhing
1 sp Black salt
1 sp Roasted cumin powder
1 sp Black pepper powder
1 sp Red chili powder
1 tspGaram masala

Saved

Steps

30 minutes

1

Wash & peel mango.
2

Grate mango.
3

Heat a kadhai.add mango lachchha & sugar.cook till melt sugar.add all spices. Mix well properly.
4

Cool it.transfere into a jar.serve with roti & paratha.
5

It preserves for one year.use dry spoon in pickle otherwise spoil the pickle.