Liver fry ugali with veggies
Cooking is always interesting,especially when you have a short time to prepare a meal .Liver and veggies is the way to go.
Liver fry ugali with veggies
Cooking is always interesting,especially when you have a short time to prepare a meal .Liver and veggies is the way to go.
Cooking Instructions
- 1
Heat a pan on medium flame with liver and some water to cook the liver.Sprinkle some salt for taste.
- 2
Once the liver has cooked,add some oil and fry.Dice the onion and toss it in.
- 3
Add the garlic powder and the royco cubes.
- 4
Slice the tomato and add it in,stir then simmer for 3 min.You can add some water to create soup.
- 5
Once ready remove from heat.Place a cooking pan with oil on the heat.Cut up your veggies in thin strips.
- 6
Once the oil is hot,toss in the veggies and stir.Sprinkle some salt.When ready remove from heat.
- 7
Serve your liver and veggies with hot ugali.
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