Roasted round gourd/tinda Masala

Name: Roasted round gourd/tinda Masala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams Round gourd/ tinda; 3 tbsp Mustard oil; 1/4 tsp Asafoetida; 1/2 tsp Cumin; 2 Onion(finely chopped); 1 tsp Garlic (grated); 1 Green chilli (finely chopped); 1/2 tsp Ginger(grated); 2 Tomato (cut into small pieces); 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Salt; 1/4 tsp Garam masala; 1 tbsp Coriander leaves (finely chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
#round gourd
Round gourd is a summer vegetable.We make tinda in many ways like bharwa tinda,curry,dry sabzi etc.This recipe is very tasty as I have made it with roasted tinda.

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
#round gourd
Round gourd is a summer vegetable.We make tinda in many ways like bharwa tinda,curry,dry sabzi etc.This recipe is very tasty as I have made it with roasted tinda.

Saved

Ingredients

30 min

3 people

250 gramsRound gourd/ tinda
3 tbspMustard oil
1/4 tspAsafoetida
1/2 tspCumin
2Onion(finely chopped)
1 tspGarlic (grated)
1Green chilli (finely chopped)
1/2 tspGinger(grated)
2Tomato (cut into small pieces)
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
1 tspSalt
1/4 tspGaram masala
1 tbspCoriander leaves (finely chopped)

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Steps

30 min

1

Grease tinde with mustard oil.Preheat Airfryer at 200 degrees for 10 min.Keep tinde in the basket of Airfryer and roast for 20 min Transfer them into a bowl and cover.Rest it for 5 min., then peel them and wash them in water.
2

In the mean time,heat oil in a karahi,add hing and cumin.Now add garlic and green chilli.Saute.Add onion and cook it for 7-8 min.Add all the spices except garam masala and cook for 2 min.Add.tomato and cook for 4-5 min.or till oil seperates.
3

Cut roasted tinde into small pieces.Add it into tomato mixture.Cook it for 3-4 min.
4

Sprinkle garam masala and coriander leaves.Mix it well.Your delicious masala tinda is ready to serve.Enjoy it with paratha or rice.

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Kalpana Rai @cook_26263526

on May 10, 2025 16:27

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.