Khandeshi special Shev bhaji

Name: Khandeshi special Shev bhaji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm (big ghatiya) shev; 2 onion; 1 small tomato; 1 inch Ginger; 4-5 pieces garlic; 1/4 cup dry coconut; 2 tbsp kanda lasun chtani; 1 tbsp red chilli powder; 1 tsp Turmeric powder; 1 tsp jeera; 1 tsp mustard seeds; 4 tbsp oil

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

200 gm(big ghatiya) shev
2onion
1small tomato
1 inchGinger
4-5 piecesgarlic
1/4 cupdry coconut
2 tbspkanda lasun chtani
1 tbspred chilli powder
1 tspTurmeric powder
1 tspjeera
1 tspmustard seeds
4 tbspoil

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Steps

30 min

1

In a kadai add 1 tsp oil and roast dry coconut, onion, and tomato, let it cool. In a mixer grinder add ginger, garlic and above roasted mixture, add coriander leaves and grind it together.
2

Put the kadai on the gas, add oil, add mustard seeds, jeera, Turmeric powder, now add grinded mixture fry in the oil, cook this for 2 to 3 min. Now add kanda lasun chtani, red chilli powder, now add 1 glass of warm water and cook this for 5 min.
3

Now in the serving bowl add shev, then above amti, and raw onion and serve it with pav or roti.it's amezing in taste
4

Tasty tasty, khandeshi special Shev bhaji is ready to serve.