Heat oil in the wok or pan and add bitter gourd fry in a very low flame it will take some time

After frying transfer to a plate.Take out excess oil from the pan.Then in hand chopper add onions and chop properly

Add chopped onion in the same wok & roast on a very slow flame

When it changes colour & water of the onion exhaust add salt mix and cook till raw smell goes out

Now add red chilli powder and saute well then add mango,cumin+ coriander powder

Mix well then add shakkar & 2 tbsp of water saute for a min. & off the flame 🔥

Let it cool a little.Then fill this masala mixture little by little in the bitter gourds