Stir Fried Yam

Name: Stir Fried Yam
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 (250 grams) Yam; 1 teaspoon Black Pepper Powder; 1 teaspoon Salt; 1 teaspoon Red Chilli Powder; 1/2 teaspoon Turmeric Powder; 1/2 Lemon; 3-4 tablespoons Curd; 3-4 tablespoons Oil; 2-3 Onion Stalks, chopped

Kalpna @cook_111394930

Hyderabad, Telangana

Yam is also known as Elephant Foot Yam, Suran or Jimikand. They have a mildly sweet flavour, resembles sweet potatoes but both are different. Can be cooked in various ways including boiling, roasting, grilling and frying. They are often overlooked because of their rough, bark like skin but they are good source of Carbohydrates and Fiber.
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Kalpna @cook_111394930

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Ingredients

Prep time 20 minutes, Cook Time 10 minutes

1 serving

1 (250 grams)Yam
1 teaspoonBlack Pepper Powder
1 teaspoonSalt
1 teaspoonRed Chilli Powder
1/2 teaspoonTurmeric Powder
1/2Lemon
3-4 tablespoonsCurd
3-4 tablespoonsOil
To Garnish/Decorate
2-3Onion Stalks, chopped

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Steps

Prep time 20 minutes, Cook Time 10 minutes

1

Peel and wash Yam thoroughly with water.
2

Cut into peices. Pressure cook for 3 to 4 whistles until it turns tender.
3

In a mixing bowl, add in all the spices - Black pepper powder, red chilli powder, garam masala, turmeric, ginger garlic paste, Curd and lemon.
4

Mix well and add boiled yam making sure it is well coated with all the spices.
5

Heat oil in a wok. Add yam and fry for few minutes until it turns little crisp.
6

Garnish with spring onions and enjoy!

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Cooksnaps

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Kalpna @cook_111394930

on May 17, 2025 17:12

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!