Veggie loaded moong dal chilla

Name: Veggie loaded moong dal chilla
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup moong dal; 3 tsp rice flour; 3 tsp besan; Salt to taste; 1 inch ginger; 2 green chilli; 15-20 coriander stems; 4 table spoon finely chopped coriander leaves; 1/2 cup grated carrot; 1/2 cup grated cabbage; 1 onion finely sliced; 1/2 tsp garam masala; 1 tsp crushed fennel seeds; 1/2 tsp turmeric; 1/2 tsp Red chilli powder; 1/2 tsp baking soda; 1 tsp lemon juice

Swati Sheth @swatisheth74

Rajkot

#TH
#healthy
#cookpad
It's a protein rich healthy tiffin recipe that is kids approved.

Swati Sheth @swatisheth74

Rajkot

#TH
#healthy
#cookpad
It's a protein rich healthy tiffin recipe that is kids approved.

Saved

Ingredients

30 minutes

2 cupmoong dal
3 tsprice flour
3 tspbesan
Salt to taste
1 inchginger
2green chilli
15-20coriander stems
4 table spoonfinely chopped coriander leaves
1/2 cupgrated carrot
1/2 cupgrated cabbage
1onion finely sliced
1/2 tspgaram masala
1 tspcrushed fennel seeds
1/2 tspturmeric
1/2 tspRed chilli powder
1/2 tspbaking soda
1 tsplemon juice

Saved

Steps

30 minutes

1

Wash and soak moong dal for 6-8 hours.remove water and in a mixer jar add ginger and chilli.make smooth paste.
2

Add besan and rice flour.mix well without lumps.
3

Add all veggi and masala.mix well.while preparing add baking soda and lemon juice.
4

In a pan heat oil add white til and few strands of beetroot. Spread batter.on a medium flame.for 4-5 minutes.
5

Flip on other side.again cover and cook for 3-4 minutes.and healthy veggie chilla is ready.serve hot with tomato ketchup and green chutney.