Three Cup King Oyster Mushroom Chicken Breast

Name: Three Cup King Oyster Mushroom Chicken Breast
Yield: Serves 2 servings
Ingredients: 2 large king oyster mushrooms; 3 slices chicken breast tenderloin; 12 slices ginger; 6 cloves garlic; 2 chili peppers; 1 handful fresh basil leaves; 2 tablespoons whiskey; 4 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons vegetable oil; 1 tablespoon rock sugar

DubiGupi Chang @DubiGupi

Zurich

To get the rich flavor and color of a true Three Cup dish, you need patience. Even the ginger slices and garlic should be delicious, so give it at least 30 minutes.

DubiGupi Chang @DubiGupi

Zurich

To get the rich flavor and color of a true Three Cup dish, you need patience. Even the ginger slices and garlic should be delicious, so give it at least 30 minutes.

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Ingredients

Serves 2 servings

2large king oyster mushrooms
3 sliceschicken breast tenderloin
12 slicesginger
6 clovesgarlic
2chili peppers
1 handfulfresh basil leaves
2 tablespoonswhiskey
4 tablespoonssoy sauce
2 tablespoonstoasted sesame oil
2 tablespoonsvegetable oil
1 tablespoonrock sugar

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Steps

1

Heat half the sesame oil and half the vegetable oil over very low heat. Add the ginger slices and sauté for about 10 minutes until fragrant. Add the garlic and stir-fry briefly.
2

Cut the king oyster mushrooms into bite-sized chunks. Add them to the pan and cook over low heat until they release their moisture.
3

Cut the chicken breast tenderloin into large pieces. Toss with a little cornstarch, then add to the pan. Cook over low heat until all sides turn white, then add the seasonings.
4

Pour the whiskey around the edge of the pan to bring out the aroma, then add the soy sauce. Stir-fry the mushrooms and chicken, then add the rock sugar to help with caramelization and color.
5

Add 2 tablespoons of water. Stir, cover, and simmer over medium-low heat for about 10 minutes until the sauce thickens.
6

Finally, add the basil leaves. Increase to medium-high heat and stir-fry until fragrant. Serve your juicy, flavorful Three Cup dish hot.