Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as شكشوكة البيض بالجبنة
Shakshuka with Eggs and Cheese
Easy, delicious, and sure to whet your appetite.
Open in Cookpad AppSteps
- 1
Sauté the onions in oil and ghee until light golden brown.
- 2
Add the peppers and sauté.
- 3
Then add the chopped cilantro.
- 4
Add the tomatoes and cook for 5 minutes until they soften.
- 5
Add the eggs with salt and pepper, and stir until cooked through.
- 6
Sprinkle cheese on top, turn off the heat, and cover until the cheese melts from the residual heat.
- 7
Serve hot and enjoy.
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https://cookpad.wasmer.app/us/recipes/24742906
