Payte

Name: Payte
Total time: 1200 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 3 cup local rice; 1 onion bulb small; ３tomatoes medium; 3 pepper medium; 2 cube maggi; to taste salt; １/2 bunch spinach; 1/2 cup palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Payte is a meal consume by the northerner.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Payte is a meal consume by the northerner.

Saved

Ingredients

20 min

2 serving

3 cuplocal rice
1onion bulb small
３tomatoes medium
3pepper medium
2 cubemaggi
to tastesalt
１/2 bunch spinach
1/2 cuppalm oil

Saved

Steps

20 min

1

Wash and blend onion,tomatoes and pepper.
2

Wash and slice spinach
3

Get a clean pot place on heat add water allow the water to boil
4

Add the blended ingredient,add the palm oil,salt and maggi.Allow to boil for 5min.
5

Wash rice and add cover the pot allow it to boil for 10 min then add spinach allow to steam for 1min.
6

Payte is ready to eat so yummy.