Stewed chicken served with rice and greens

Name: Stewed chicken served with rice and greens
Total time: 1020 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/8 kg onions; 1/4 kg tomatoes; 1 pinch salt; 10 g tumeric; 1/2 a chicken; 5 stalks corriander

Juliet @cook_7640840

Nairobi

I love chicken, it is mostly associated with people from western Kenya but Kenyan people are chicken lovers.
For a rice and greens recipe check out my next post.

Juliet @cook_7640840

Nairobi

I love chicken, it is mostly associated with people from western Kenya but Kenyan people are chicken lovers.
For a rice and greens recipe check out my next post.

Saved

Ingredients

17minutes

2 people

1/8 kgonions
1/4 kgtomatoes
1 pinchsalt
10 gtumeric
1/2a chicken
5 stalkscorriander

Saved

Steps

17minutes

1

Cut 1/2 a chicken into small pieces then put it in a cooking pot to boil for 10 minutes.Check if it is soft by using a fork.
2

In a new cooking pot put 100 ml of corn oil leave to heat up for 3 seconds then put chopped onions and leave it to cook till it is golden brown.
3

Add diced tomatoes and leave to cook for 2 minutes then add a pinch of salt and turmeric as you stir.
4

Add pieces of boiled chicken and leave for 3 minutes to steam.
5

Stir the mix and add some water to make stew then cover it to boil for 2 minutes.Put sprinkles of coriander on to the stew.
6

Chicken stew is ready to be served for 2 with rice and green kales. Karibuni!