Homemade Sub rolls🥖

Name: Homemade Sub rolls🥖
Yield: 2 people
Cuisine: British
Ingredients: 350 g white bread flour; 2 tsp yeast; 1/2 tsp salt; 1 1/4 cup luke warm water; Tsp sugar

Homemade Sub Rolls 🥖

Homemade Sub Rolls 🥖

Homemade Sub Rolls 🥖

Homemade Sub Rolls 🥖

Saved

Ingredients

2 people

350 gwhite bread flour
2 tspyeast
1/2 tspsalt
1 1/4 cupluke warm water
Tspsugar

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Steps

1

Add all of your ingredients to your bread machine, allow the machine to make your dough and proof it. Should take about 1 hour 30 minutes
2

If doing it by hand, mix all the ingredients together. dry ingredients first, make a well in the middle and pour in your yeast and water and mix until a dough forms. Knead on a flour surface with your hands until smooth and leave to proof in a Warm place for an hour.
3

Divide your dough in half and roll out your baguette shapes.
4

With a Sharp knife, slice diagonally through the top of the dough (decoration) and leave to proof once more for 30 minutes In a warm place.
5

Fill a dish of water and pop into the oven underneath where your baguettes will go. Spray some oil on top of your baguettes and Bake them at 220c for 18-20 minutes or until golden and are hollow when tapped. Enjoy 😍