Cheesy Corn Discs

Name: Cheesy Corn Discs
Total time: 600 s
Yield: 3 servings
Cuisine: British
Ingredients: 6 Slices Bread (Cut it into Disc shape, I used the Milk roll which is in Disc shape); 1/4 Cup Boiled Corn; 4 Cubed Cheese; As needed Chilli; 1/2 Tsp Oregano (Fresh Or Dried); As needed Pizza Sauce; As needed Mayonnaise; To toast Butter

Prasel @cook_prasel

Say hello to my new snack obsession — Cheese Corn Discs! Golden, crunchy bites loaded with sweet corn, oozing cheese, a hit of pizza sauce, mayo, oregano & chili flakes. So simple. So addictive.

Prasel @cook_prasel

Say hello to my new snack obsession — Cheese Corn Discs! Golden, crunchy bites loaded with sweet corn, oozing cheese, a hit of pizza sauce, mayo, oregano & chili flakes. So simple. So addictive.

Saved

Ingredients

10 min

3 servings

6 SlicesBread (Cut it into Disc shape, I used the Milk roll which is in Disc shape)
1/4 CupBoiled Corn
4Cubed Cheese
As neededChilli
1/2 TspOregano (Fresh Or Dried)
As neededPizza Sauce
As neededMayonnaise
To toast Butter

Saved

Steps

10 min

1

Cut the Bread into disc shape and keep aside.
2

In a bowl add boiled corn, grated cheese, chilli, oregano.
3

Spread the pizza sauce and mayonnaise over the bread slices. Now spread the corn mix.
4

Heat tawa, spread butter. Now place the discs on the tawa and close with lid. simmer the Hob. Cook until cheese melt. If you cook in the high flame, the bottom will burn immediately.
5

Once the cheese melted completely take it carefully and place it on plate.
6

Now its time to serve hot. Yummy Tummy..