Raw Mango Chutney

Name: Raw Mango Chutney
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Medium sized raw mangoes grated; 1/4 cup grated dry coconut; 1 tsp Asafoetida; 1 tsp Turmeric; 1tsp Jeera; 1 tsp salt; 1/2 Cup Jaggery powder; 1/2 tsp roasted Fenugreek seeds; 2 tsp Red chili powder

Tasty Veg Cooking @india12345

pune

This quick & easy raw Mango chutney is a summer staple you can try. This a perfect side to perk up any dish.
#CA2025
#

Tasty Veg Cooking @india12345

pune

This quick & easy raw Mango chutney is a summer staple you can try. This a perfect side to perk up any dish.
#CA2025
#

Saved

Ingredients

20 min

2 people

1/2 cupMedium sized raw mangoes grated
1/4 cupgrated dry coconut
1 tspAsafoetida
1 tspTurmeric
1tsp Jeera
1 tspsalt
1/2 Cup Jaggery powder
1/2 tsp roasted Fenugreek seeds
2 tspRed chili powder

Saved

Steps

20 min

1

Firstly wash & peel off raw mangoes.(Kairy). Grate them.
2

In a bowl transfer grated raw mangoes. Now add all above ingredients. ie. Dry coconut, Asafoetida, turmeric, methi dana, red chili powder, jaggery powder. etc.Combine & mix all ingredients well.
3

Cover the mixture & let it sit about minimum 15-20 min. I tasted it & added red chili powder 1 tsp more into it.
4

After 20 min, it releases moisture. Transfer the mixture into mixer jar. Grind well. Transfer ready sweet tangy chutney into glass container. It can be stored into freeze for a couple of days.