Pabda Fish Curry

Name: Pabda Fish Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams Pabda Fish; 1 small Tomato; 1 green chilli; 1/2 tsp red chilli powder; 1 small Brinjal; 1/2 tsp Nigella seeds; Salt as required; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Garam masala powder; 2 cup Water; Mustard Oil; 1 bunch Coriander leaves

Sudipa Gope @Sudipagope

#CA2025
#pabda

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

2 servings

300 gramsPabda Fish
1small Tomato
1 green chilli
1/2 tspred chilli powder
1small Brinjal
1/2 tspNigella seeds
Salt as required
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspGaram masala powder
2 cupWater
Mustard Oil
1 bunchCoriander leaves

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Steps

20 minutes

1

Assemble ingredients
2

Marinade Pabda Fish in little salt + turmeric and and Marinade for 15 minutes. Fry marinade fish till golden yellow and keep aside.
3

Add Oil in a moderately heated pan, add Nigella seeds and allow to crackle, then add Brinjal pieces + tomato + green chili and sauté for 2 - 3 minutes.
4

Now add all spices and stir fry for 2-3 minutes by adding 1/4 cup water so that spices don’t burn.
5

Now add water + salt and give 5-6 times rolling boil. Add chopped coriander + fried fish and boil for 4-5 minutes.
Dish is done.
6

Serve hot hot with Rice.