Tamatar Dhaniya Ka Shorba 📌

Name: Tamatar Dhaniya Ka Shorba 📌
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 Tbsp Oil; 1-2 Bay Leaf; 1 Tsp Cumin Seeds; 1 Tbsp Coriander Seeds; 12-15 Black Pepper; 10-12 Garlic Cloves; 1 Inch Ginger; 3-4 Tomato Cubes; Handful Of Coriander Stems; 1 Tsp Chilli Powder; 1 Tbsp Kashmiri Chilli Powder; Salt - To Taste; 2 Cup Water

Udbhav Rai @yourfooddestination

Tamatar Dhaniya Ka Shorba 📌

Udbhav Rai @yourfooddestination

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Ingredients

1 Hour

2 People

1 TbspOil
1-2Bay Leaf
1 TspCumin Seeds
1 TbspCoriander Seeds
12-15Black Pepper
10-12Garlic Cloves
1 InchGinger
3-4Tomato Cubes
HandfulOf Coriander Stems
1 TspChilli Powder
1 TbspKashmiri Chilli Powder
Salt - To Taste
2 CupWater

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Steps

1 Hour

1

Heat Oil In A Pan.
2

Now Add Bay Leaf, Cumin Seeds, Coriander Seeds & Black Peppers In It.
3

Then Add Garlic Cloves, Ginger, Tomato Cubes & Coriander Stems Into It.
4

Saute Them For 3-4 Minutes.
5

Now Add Chilli Powder, Kashmiri Chilli Powder & Salt Into. Saute Them For 2-3 Minutes On Medium Flame.
6

Add Some Water & Mix Them Well.
7

Cover & Cook Them For 8-10 Minutes Or Until Tomatoes Turn Soft.
8

Remove Bay Leaf & Grind Them Into A Fine Puree.
9

Strain The Puree Thoroughly.
10

Cook Them For 4-5 Minutes On Medium Flame & Enjoy.