Dal Fry Tadka

Name: Dal Fry Tadka
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1/4 cup split chickpeas (chana dal) (about 50 grams); 1 cup water (about 240 ml); 1/2 teaspoon turmeric; Salt to taste; 1/2 teaspoon red chili powder; 1 teaspoon ginger-garlic paste; 1 green chili, finely chopped; 1 large onion, finely chopped; 1 large tomato, finely chopped; 1 pinch asafoetida (hing); 2 tablespoons finely chopped cilantro; 1 pinch cumin seeds; 2 tablespoons ghee; 2 tablespoons oil

puja_sobti07 sobfududvbti @cook_112686900

jodhpur

Everyone in our family loves dal. Dal Fry is made with a flavorful tadka (tempering), and we enjoy it with tandoori roti. It tastes delicious, and dal is a favorite in many homes. If you have guests over, you can make this for a meal.

puja_sobti07 sobfududvbti @cook_112686900

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Ingredients

30 minutes

Serves 3 servings

1/4 cupsplit chickpeas (chana dal) (about 50 grams)
1 cupwater (about 240 ml)
1/2 teaspoonturmeric
Salt to taste
1/2 teaspoonred chili powder
1 teaspoonginger-garlic paste
1green chili, finely chopped
1large onion, finely chopped
1large tomato, finely chopped
1 pinchasafoetida (hing)
2 tablespoonsfinely chopped cilantro
1 pinchcumin seeds
2 tablespoonsghee
2 tablespoonsoil

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Steps

30 minutes

1

First, soak the chana dal in water for 30 minutes. Once the dal is well soaked, add it to a pressure cooker with 1 cup (240 ml) water and turmeric. Cook for 4 whistles.
2

Heat oil in a pan. Once hot, add asafoetida and cumin seeds for tempering. Add the ginger-garlic paste and stir well. Then add the chopped green chili and onion, and sauté until the onion turns light brown. Add the tomato and sauté well. Add salt and red chili powder.
3

Once the masala is well cooked, mix it into the cooked dal and let it simmer for 2-4 minutes.
4

For the tadka (tempering), heat 2 tablespoons ghee and add red chili powder. The tadka is ready.
5

The dal is now ready. Pour the tadka over the dal and garnish with chopped cilantro. Enjoy Dal Fry with tandoori roti.