Marius's Brat Mix

Name: Marius's Brat Mix
Total time: 2700 s
Yield: 5 to 10 people,
Cuisine: American
Ingredients: 1 ea. 10 pack Johnsonville beer and brat; 1 TBL spoon black cracked pepper; 1 TBL spoon kosher sea salt; 1 TBL spoon Montreal's steak seasoning; 1/2 TBL spoon garlic salt; 2 cans beer or 1 big can; Enough water to cover the brats

Vanished @cook_vanished

My buddy Marius was telling me about a recipe from his neighbor for doing brats.
I tried it out and decided it's a keeper.

Vanished @cook_vanished

My buddy Marius was telling me about a recipe from his neighbor for doing brats.
I tried it out and decided it's a keeper.

Saved

Ingredients

30 - 45 minutes total

5 to 10 people,

1ea. 10 pack Johnsonville beer and brat
1 TBLspoon black cracked pepper
1 TBLspoon kosher sea salt
1 TBLspoon Montreal's steak seasoning
1/2 TBLspoon garlic salt
2 cansbeer or 1 big can
Enoughwater to cover the brats

Saved

Steps

30 - 45 minutes total

1

2-beers (or 1 big as shown)
1-tbl spoon black pepper, sea salt and Montreal steak seasoning
1/2-tbl spoon garlic salt.
2

I like to use a toothpick and pierce each brat six or seven pokes before putting it into the pot
3

Mix all the dry ingredients together in the beer.
4

Add enough water to keep the brats submerged.
5

Bring to a boil.
6

Original instructions suggested 2 cans of beer Mix all together and add water to cover the brats and bring to a slow boil. Once boiled, place on smoker, grill or whatever you are cooking them on, and brown to liking.
If you need to hold the brats, make a fresh batch of the pre-boil juice and have them sit in that.