Ajwain Poori❤️Carom Seeds Poori

Name: Ajwain Poori❤️Carom Seeds Poori
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 2 cups Whole Wheat flour; 2 tsp Carom seeds or Ajwain; Salt to taste; 2 tbsp oil

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CookpadApron2025#CA2025#TheGreatGrainandflourfest#WholeWheatflour
Poori’s are traditionally known and consumed in Indian subcontinent .These fluffy and puffed poori have distinctive flavours and aroma and can be served with Side Veggies,desserts or any beverages. In Summer especially when there is Mango 🥭 season we generally prefer to eat this summer meals with Aamras😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20 minutes approximately

2+serves

2 cupsWhole Wheat flour
2 tspCarom seeds or Ajwain
Salt to taste
2 tbspoil

Saved

Steps

20 minutes approximately

1

Now take the mixing bowl and flour salt crush Ajwain with hands Oil and bind medium soft dough by adding required amount of water.
2

Rest them around 10 minutes and take small portions and roll them into round shape of small pooris
3

Now dip fry them at medium high flame
4

Enjoy your meals with Rasedar Aloo sabji and Aamras