Makai raw potato fritters

Name: Makai raw potato fritters
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 slices bread; 1 onion; 2-3 raw potato; 1 tablespoon makai aata; 1 tablespoon jowar aata; 1 teaspoon salt; 1/2 tablespoon suji; 1/2 tablespoon besan; 1 teaspoon red chilli flakes; 1 teaspoon oregano; 1 teaspoon chaat masala; 1 teaspoon amchur powder; 1 tablespoon water; 250 ml oil for frying; 1/2 bowl Chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#CA2025
#Jowaraata
#makkai aata

Vidyutaa Kashyap @vidyutaa24

#CA2025
#Jowaraata
#makkai aata

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Ingredients

20 minutes

5-6 servings

2-3 slicesbread
1onion
2-3raw potato
1 tablespoonmakai aata
1 tablespoonjowar aata
1 teaspoonsalt
1/2 tablespoonsuji
1/2 tablespoonbesan
1 teaspoonred chilli flakes
1 teaspoonoregano
1 teaspoonchaat masala
1 teaspoonamchur powder
1 tablespoonwater
250 mloil for frying
1/2 bowlChopped coriander leaves

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Steps

20 minutes

1

Soak bread slices in water squeeze it and put in vessel
2

Add chopped onion grated raw potato makai aata jowar aata besan suji and all spices
3

Add little little water and make the batter
4

Heat oil in kadai and put the batter one by one and fry it little brown remove it
5

Divide into two parts and again fry
6

Makai aata raw potato fritters ready to serve with chutney and sauce