White sauce pasta with Indian twist

Name: White sauce pasta with Indian twist
Total time: 1200 s
Yield: 2 bowl
Cuisine: Indian
Ingredients: 2 bowl boiled pasta; 1 tomato slices; 1 onion slices; 1/2 cup corn; 2 tablespoon wheat flour; 1 cup milk; 4 tablespoon myeonese; 2 slices cheese; 1 teaspoon red chilli powder; 1/2 tablespoon salt; 2 tablespoon oil; 1/2 teaspoon mix herb

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredients -pasta
Pasta is recipe which is created with white or red sauce.we prepare white sauce with Indian twist.here red chilli powder is used instead of chilli flakes.this recipe you are trying for kids tiffin or in breakfast.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

2 bowl

2 bowlboiled pasta
1tomato slices
1onion slices
1/2 cupcorn
2 tablespoonwheat flour
1 cupmilk
4 tablespoonmyeonese
2 slicescheese
1 teaspoonred chilli powder
1/2 tablespoonsalt
2 tablespoonoil
1/2 teaspoonmix herb

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Steps

20 minutes

1

First of all keep water for boiling after boiling add salt and oil in water.then add pasta for next 9-10 minutes on medium flame.then drain remaining water.Now keep kadhai on medium flame and add oil in it then add chopped garlic, ginger and onion
2

When onion become transparent add tomato pieces and then add whole wheat flour and mix it well and then add milk and mix it well.
3

Now add cheese,mix herbs and salt in it and then add boiled pasta in it.
4

Lastly add red chilli powder, myeonese and mix it well.finally white sauce pasta is ready with Indian twist.