Jan’s Beer Bread

Name: Jan’s Beer Bread
Total time: 2400 s
Yield: 4 small loaves or 1 regular loaf
Cuisine: American
Ingredients: 3 cups Self Rising Flour; 1/4 cup + 2 tablespoons Sugar; 1 teaspoon Salt; 12 oz Beer

Larry Page @cook_3567834

I used to make beer bread with that fancy Tastefully Simple mix until I had a moment of clarity. I was basically paying premium prices for flour and the privilege of adding my own beer.

Now I make it from scratch. Same great bread, half the cost, and funny how the beer leftovers never seem to make it into the recipe. 🍺

I used to make beer bread with that fancy Tastefully Simple mix until I had a moment of clarity. I was basically paying premium prices for flour and the privilege of adding my own beer.

Now I make it from scratch. Same great bread, half the cost, and funny how the beer leftovers never seem to make it into the recipe. 🍺

Larry Page @cook_3567834

I used to make beer bread with that fancy Tastefully Simple mix until I had a moment of clarity. I was basically paying premium prices for flour and the privilege of adding my own beer.

Now I make it from scratch. Same great bread, half the cost, and funny how the beer leftovers never seem to make it into the recipe. 🍺

I used to make beer bread with that fancy Tastefully Simple mix until I had a moment of clarity. I was basically paying premium prices for flour and the privilege of adding my own beer.

Now I make it from scratch. Same great bread, half the cost, and funny how the beer leftovers never seem to make it into the recipe. 🍺

Saved

Ingredients

40 minutes

4 small loaves or 1 regular loaf

3 cupsSelf Rising Flour
1/4 cup+ 2 tablespoons Sugar
1 teaspoonSalt
12 ozBeer

Saved

Steps

40 minutes

1

Preheat the oven to 375°F (190°C).
2

In a large bowl, mix flour, sugar, and salt.
3

Pour in the beer and stir until just combined; the batter will be lumpy.
4

Grease four small loaf pans and divide the dough evenly between them, or if you’d rather, grease one regular loaf pan and put all the dough in together.
5

Bake for 40 minutes until golden brown.
6

Let them cool before slicing and serving.