Winter Melon Black Tea Jelly

Name: Winter Melon Black Tea Jelly
Total time: 600 s
Ingredients: 1.4 oz winter melon tea brick (40g); 1 1/2 cups water (360g); 1 black tea bag (about 0.07 oz/2g); 1 tablespoon powdered gelatin (about 0.35 oz/10g); 2 1/2 tablespoons cold filtered water (about 1.4 oz/40g)

J's Cooking Notes @j_cookingnotes

A quick and easy refreshing treat for hot summer days. Enjoy on the day it's made for a strong winter melon tea flavor with a hint of black tea. After a few days, the black tea flavor becomes richer—try adding some milk for an even better taste!

J's Cooking Notes @j_cookingnotes

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Ingredients

10 minutes

1.4 ozwinter melon tea brick (40g)
1 1/2 cupswater (360g)
1black tea bag (about 0.07 oz/2g)
1 tablespoonpowdered gelatin (about 0.35 oz/10g)
2 1/2 tablespoonscold filtered water (about 1.4 oz/40g)

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Steps

10 minutes

1

Stir the powdered gelatin into the cold filtered water until fully combined. Heat gently over a water bath until completely dissolved.
2

Bring the winter melon tea brick and water to a boil, then remove from heat. Add the black tea bag and let it steep until the tea is infused, then remove the bag.
3

Mix the winter melon black tea with the dissolved gelatin, stirring well. Pour into serving cups or containers. Let cool, then refrigerate until set. Enjoy once chilled.