Spicy goat meat balls
My gram being full blooded Italian made THE best meatballs ever . If she saw me making goat she would scream lol. I love all varieties of these delicious morsels.
Spicy goat meat balls
My gram being full blooded Italian made THE best meatballs ever . If she saw me making goat she would scream lol. I love all varieties of these delicious morsels.
Cooking Instructions
- 1
Take all ingredients except warm water and mix very well to incorporate all seasonings very well. Take 1/2 c warm water, pour in mix again. If the meat is moist but sticks together very well then it’s good.
- 2
Before making the balls take a small piece of meat and cook to see if the flavors are where you like it. If not add what you feel is needed. Next start making the size balls you like. Brown them and then pour them into a pot and cover with water. Add 2 beef cubes and bring to a boil then turn to low and cook 45 mins.
- 3
Let reduce til just a few meatballs are showing above water. Turn off heat. Carefully take out the mballs. Take about a half cup of the juice and mix into a cup with 3 tbsp of cornstarch. Be very careful to mix very well so no lumps. Turn on heat to medium and slowly pour into the juice the cornstarch mixture and keep stirring until you see bubbles and turn to low.
- 4
If consistency is not your desired thickness mix the gravy juice again in a cup with cornstarch until your thickness is desired.(only if needed I like mine thicker)
- 5
Boil some noodles or rice and 🤩 WOW! These meatballs are soooo delicious 🤤 The smell while boiling the meatballs are so fragrant and mouth watering and very tender
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