Sattu Chilla with veggie

#CA2025 Sattu Chill is easy,and becomes a few ingredients,and loves every one
Sattu Chilla with veggie
#CA2025 Sattu Chill is easy,and becomes a few ingredients,and loves every one
Steps
- 1
In mixing bowl add sattu flour add semolina,rice flour and buttermilk and mix it add 1/2 cup warm water and rest it for 5 minutes.
- 2
If needed water add some buttermilk and mix nicely.add chopped onion,chopped tomato,chilli,cumin powder,salt and mix it well.
- 3
Heat a non-stick tawa, once heat tawa add 1/4 tbsp oil and spread a batter on tawa cover it.after 30 seconds flip chilla another side.
- 4
Your Sattu chilla is ready to serve,in serving plat add Sattu Chila and serve with green chutney. And enjoy.
Made this recipe? Share a Cooksnap!
Let Shobha Deshmukh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Matcha Ice Cream Mochi (抹茶冰淇淋麻薯)
Dandanyummyfood
-

Bacon egg poblano breakfast tacos!
Kelly Meng
-

nunzdy
-

ifuchi
-

Budget Baking Adventures
-

Vegetarian Korean Corn Dog (korean snack)
Bina Anjaria
-

ifuchi
-

Chilli Garlic Potato (A Spicy Korean Snack)
Sangita Vyas
-

Bhavnaben Adhiya
-

Tanuja Sharma
-

BakerToad
-

Super soft delicious mango Malpua
Ramaben Joshi
-

Labneh Balls (Spicy & Plain) (Arabic style breakfast)
Alka Bhandari




















Comments (2)