Parboil the rice allow to cook till it almost tender. Then pour out and wash thoroughly with clean water then set aside in a sieve to drain

Bring out an empty pot and then add sliced onions to the hot oil, add tomatoes paste/pepper after about a minute.

So divide the tomatoes and commence cooking with one of the halves in the pot, add the beef/chicken stock if you have any and if not add a little water about 1 or 2 cups of water. add the ground crayfish, stock cube add salt to taste. Stir.

Spice to your taste with your desired flavors and spices, then add the rice, lower the heat and cover to cook. You can add the other half of the fried tomatoes after cooking for ten to fifteen minutes, also slice onions and spray at the top.

Then just cook till the rice is soft for consumption, Remember that you can add water occasionally. once rice is tender and water has dried out, turn off heat and serve with vegetable and fish like I did.