Hot Spicy babycorn & broccoli

Name: Hot Spicy babycorn & broccoli
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g boiled baby corn; 200 g boiled broccoli florets; 2 tbsp cornflour; 2 tbsp rice flour; 1 tsp salt; 1/2 tsp kasmiri red chilli powder; 1/2 tsp chilliflakes; 1/2 tsp pepper powder; 1/4th cup cold water; 2 cups cookinh oil; 1 tbsp chopped coriander; 1 tbsp tomato sauce; 1 tbsp schezwan or korean hot sauce; 1 tsp soya sauce; 1 tsp sesame seeds; 1 green chilli chopped; 3-4 garlic cloves chopped

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Hot Spicy babycorn & broccoli

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Ingredients

30mts

2 servings

200 gboiled baby corn
200 gboiled broccoli florets
2 tbspcornflour
2 tbsprice flour
1 tspsalt
1/2 tspkasmiri red chilli powder
1/2 tspchilliflakes
1/2 tsppepper powder
1/4th cup cold water
2 cupscookinh oil
1 tbspchopped coriander
For sauce
1 tbsptomato sauce
1 tbspschezwan or korean hot sauce
1 tspsoya sauce
1 tspsesame seeds
1green chilli chopped
3-4garlic cloves chopped

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Steps

30mts

1

Mix flours, spices and coat the veggies witu flour
2

Now remove the veggies separate and discard excess flour. Mix cold water in the left over flour mixturw to form a batter
3

Coat the veggies in the batter and deep fry till golden
4

For sauce, heat a tsp of oil, saute garlic and chilli, add remaining ingredients, and mix well
5

Coat the fried baby corn and broccoli in the sauce garnish with fresh coriander. And serve hot