Healthy tasty Jowar (sorghum) bhakri with masaledar sabji

Name: Healthy tasty Jowar (sorghum) bhakri with masaledar sabji
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 bowl jowar(sorghum) flour; 1 chopped onion; 2 tsp oil; 1 tsp salt; 1 chopped tomato; 2 chopped green chilli; 2 tbsp chopped fresh coriander; 2 tbsp oil; 250 gram potato; 1/2 cup green peas; 1 /2 cup water; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Garam Masala; 3 tsp ghee

Ramaben Joshi @cook_21079550

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#Jowar(sorghum) bhakri with masala sabji

Ramaben Joshi @cook_21079550

#CA2025
#Week12
#CookpadIndia(English)
#Cookpad
#Cookpadgujarati-1
#Jowar(sorghum) bhakri with masala sabji

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Ingredients

30 minutes

2 person

1 bowljowar(sorghum) flour
1chopped onion
2 tspoil
1 tspsalt
1chopped tomato
2chopped green chilli
2 tbspchopped fresh coriander
2 tbspoil
250 grampotato
1/2 cupgreen peas
1/2 cup water
1 tspred chilli powder
1/2 tspturmeric powder
1 tspGaram Masala
3 tspghee

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Steps

30 minutes

1

First take1 bowl jowar(Sorghum) flour then add chopped onion and green chilli coriander and 1 tsp salt and oil mix well then add water and make soft dough.
2

Then take potato peel it, and got into pieces then wash it properly and take1/2cup green peas and heat oil in cooker add cumin seeds1 tsp hing saute for sometime.
3

Then add green chilli and chopped onion and chopped tomato roast for 2 minute then add sabji and add 1 tsp red chilli powder1/2 tsp turmeric powder and add salt.1 tsp Garam Masala
4

Add water and make masaledar sabji then take jowar dough and take some portion and roll it and make bhakri then cook both side till it brown. Now our jowar bhakri's ready.
5

Serve jowar bakri with ghee and masaledar sabji transfer to a dish and decorate with green chilli and serve with masaledar sabji.Enjoy!!!
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