Roasted Red Alfredo with Chicken

Name: Roasted Red Alfredo with Chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 Stick Butter; 1 Onion, Chopped; 4 Large Mushrooms, Chopped; 1 Cup Chicken, Cooked and Diced; 1 Teaspoon Paprika; 1 Teaspoon White Pepper; 1 jar Classico Roasted Red Pepper Alfredo Sauce; 1 Egg; 1/2 cup Parmesan Cheese; 1/4 Cup Chicken Stock or Broth

Overthemoongiftz @cook_113552420

A great stand-alone dish. Can be served over anything. Can make with any type of meat or without.

Overthemoongiftz @cook_113552420

A great stand-alone dish. Can be served over anything. Can make with any type of meat or without.

Saved

Ingredients

30 min

6 servings

1/2 StickButter
1Onion, Chopped
4Large Mushrooms, Chopped
1 CupChicken, Cooked and Diced
1 TeaspoonPaprika
1 TeaspoonWhite Pepper
1 jarClassico Roasted Red Pepper Alfredo Sauce
1Egg
1/2 cupParmesan Cheese
1/4 CupChicken Stock or Broth

Saved

Steps

30 min

1

Melt butter in skillet.
2

Add onions and mushrooms.
3

Add seasonings and stir to coat onions and mushrooms.
4

Add chicken and stir.
5

Stir in 1/4 cup parmesan cheese and stir to coat onions and mushrooms. Let simmer about 10 minutes.
6

Stir in Alfredo Sauce. Put on low to simmer.
7

In separate bowl whisk egg and 1/4 cup parmesan cheese. Add to skillet a little at a time to keep egg from cooking.
8

Add chicken stock to Alfredo depending on how thin or thick you like sauce.
9

Eat as is or serve over pasta, rice, crusty bread or whatever you like.