Canned Mackerel & Cucumber Ponzu Somen

Name: Canned Mackerel & Cucumber Ponzu Somen
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1/2 tablespoon Dried Cut Wakame; 5 cm Cucumber *thinly sliced; 1 can (125 g) Mackerel in Brine OR Oil; 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar; 1 teaspoon Sugar; 1 teaspoon Sesame Oil *optional; 1 serving Somen Noodles OR Angel Hair Pasta (Capellini) *about 90g; Finely chopped Spring Onion; Toasted Sesame Seeds; Crispy Chilli Oil OR Shichimi (Japanese Chilli Spice Mix) *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Here is another super easy dish that you can make with a small can of Mackerel. This is a perfect dish on a hot summer day. You don’t want to cook? Well… it won’t take long to cook Somen Noodles (OR Angel Hair Pasta). Other than that, you don’t need to cook anything. It’s quick & easy, nutritious and delicious.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

1/2 tablespoonDried Cut Wakame
5 cmCucumber *thinly sliced
1 can (125 g)Mackerel in Brine OR Oil
2 tablespoonsPonzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
1 teaspoonSugar
1 teaspoonSesame Oil *optional
1serving Somen Noodles OR Angel Hair Pasta (Capellini) *about 90g
Finely chopped Spring Onion
Toasted Sesame Seeds
Crispy Chilli Oil OR Shichimi (Japanese Chilli Spice Mix) *optional

Saved

Steps

5 minutes

1

Soak Dried Cut Wakame in water until soft. Darin, squeeze to remove excess water, and place in a bowl. Add thinly sliced Cucumber and drained Mackerel.
2

Cook Somen Noodles (OR Angel Hair Pasta) according to the instruction, drain, rinse under cold water, then drain well. Place in a serving bowl.
3

Add Ponzu (OR Soy Sauce & Rice Vinegar), Sugar and Sesame Oil to Wakame, Cucumber and Mackerel, mix to combine, then place on the Somen Noodles.
4

Add Spring Onion, Toasted Sesame Seeds and Crispy Chilli Oil (OR Shichimi) if you like, and enjoy.