Steps
- 1
Take all ingredients together. Wash and chop all the veggies. In a mixing bowl add all the chopped veggies. Add salt, pepper and mixed herbs. Mix it well.
- 2
Spread tomato ketchup over chapati and all chopped veggies.
- 3
Now, top it with grated cheese. Put on heated pan. Cover and cook for 4 to 5 minutes for cheese to melt and chapati to turn crispy.
- 4
Serve and enjoy!
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