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PULAO from LEFTOVER VEGETABLE JALFREZI
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A picture of PULAO from LEFTOVER VEGETABLE JALFREZI.

PULAO from LEFTOVER VEGETABLE JALFREZI

Ketki Dave
Ketki Dave @ketki_10
Ahmedabad

#jfb
Week - 3 Leftover ka Makeover
#pulaofromLeftovervegetablesjalfrezi

#jfb
Week - 3 Leftover ka Makeover
#pulaofromLeftovervegetablesjalfrezi

Read more

PULAO from LEFTOVER VEGETABLE JALFREZI

Ketki Dave
Ketki Dave @ketki_10
Ahmedabad

#jfb
Week - 3 Leftover ka Makeover
#pulaofromLeftovervegetablesjalfrezi

#jfb
Week - 3 Leftover ka Makeover
#pulaofromLeftovervegetablesjalfrezi

Read more
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Ingredients

3 minutes
1 serving
  • 1/2 cupcooked rice
  • 1/2 cupLeftover vegetables jalfrezi
  • Salt to taste
  • 1/2 cup red chili powder
  • 1/4 cupTurmeric
  • 1/2 cup aamcur powder
  • 1 pinchGaram masala
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Steps

3 minutes
  1. 1

    Put the leftover vegetable jalfrezi in a non-stick pan. Sprinkle some water and let it heat for a while.

    A picture of step 1 of PULAO from LEFTOVER VEGETABLE JALFREZI.
  2. 2

    Now, add salt, chili powder, turmeric, amchur powder (dried mango powder), and a pinch of garam masala to it and mix well.

    A picture of step 2 of PULAO from LEFTOVER VEGETABLE JALFREZI.
  3. 3

    Now, add the cooked rice and mix well. Let it cook for a little while... then turn off the gas. Your leftover vegetable jalfrezi pulao is ready!

    A picture of step 3 of PULAO from LEFTOVER VEGETABLE JALFREZI.
    A picture of step 3 of PULAO from LEFTOVER VEGETABLE JALFREZI.
    A picture of step 3 of PULAO from LEFTOVER VEGETABLE JALFREZI.
  4. 4

    A picture of step 4 of PULAO from LEFTOVER VEGETABLE JALFREZI.
    A picture of step 4 of PULAO from LEFTOVER VEGETABLE JALFREZI.
    A picture of step 4 of PULAO from LEFTOVER VEGETABLE JALFREZI.
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Copied!

Ketki Dave
Ketki Dave @ketki_10
on June 22, 2025 04:38
Ahmedabad

Comments (28)

Dipika Bhalla
Dipika Bhalla @cook_1952
June 30, 2025 15:17
mast 👌😋
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