PULAO from LEFTOVER VEGETABLE JALFREZI

Name: PULAO from LEFTOVER VEGETABLE JALFREZI
Total time: 180 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup cooked rice; 1/2 cup Leftover vegetables jalfrezi; Salt to taste; 1/2 cup red chili powder; 1/4 cup Turmeric; 1/2 cup aamcur powder; 1 pinch Garam masala

Ketki Dave @ketki_10

Ahmedabad

#jfb
Week - 3 Leftover ka Makeover
#pulaofromLeftovervegetablesjalfrezi

Ketki Dave @ketki_10

Ahmedabad

#jfb
Week - 3 Leftover ka Makeover
#pulaofromLeftovervegetablesjalfrezi

Saved

Ingredients

3 minutes

1 serving

1/2 cupcooked rice
1/2 cupLeftover vegetables jalfrezi
Salt to taste
1/2 cup red chili powder
1/4 cupTurmeric
1/2 cup aamcur powder
1 pinchGaram masala

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Steps

3 minutes

1

Put the leftover vegetable jalfrezi in a non-stick pan. Sprinkle some water and let it heat for a while.
2

Now, add salt, chili powder, turmeric, amchur powder (dried mango powder), and a pinch of garam masala to it and mix well.
3

Now, add the cooked rice and mix well. Let it cook for a little while... then turn off the gas. Your leftover vegetable jalfrezi pulao is ready!
4