Leftover Vermicelli Paratha

Name: Leftover Vermicelli Paratha
Total time: 900 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1 bowl leftover vermicelli; 1 bowl wheat Flour; 1 tablespoon besan; 1/4 tablespoon salt; 2 tbsp oil(Approximately); 1 tbsp pure ghee

Krishna Dholakia @krishna_recipes_

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Try this creative and delicious Leftover Vermicelli Paratha recipe! A perfect way to reuse leftover vermicelli and make a tasty breakfast or snack. Easy to make and packed with flavor, this paratha is sure to become a family favorite.

Krishna Dholakia @krishna_recipes_

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Ingredients

15 minutes

4 - 5 servings

1 bowlleftover vermicelli
1 bowlwheat Flour
1 tablespoonbesan
1/4 tablespoonsalt
2 tbspoil(Approximately)
1 tbsppure ghee

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Steps

15 minutes

1

Mix wheat flour and a spoonful of gram flour (besan) with salt, and gradually add water as needed to knead the dough. Cover and let it rest for 10 minutes.
2

Take the leftover vermicelli and loosen it in a plate. Now, knead the dough with oil. Make equal-sized portions (loog/lu'a). On one portion, apply dry flour and roll out a slightly thick paratha. Apply ghee on it and sprinkle peri-peri masala generously.
3

Now, spread the vermicelli on the paratha and sprinkle peri-peri masala on top. Apply dry flour to your hands and gently fold the paratha. Shape it into a circle with your hands and then roll it out gently with a rolling pin.
4
5

Heat a pan or tawa, grease it with oil. Place the rolled-out paratha on the tawa, apply ghee or oil on both sides, and cook until golden brown. Make all the parathas this way.
6
7

So, your piping hot Leftover Vermicelli Parathas are ready! Serve with ghee and enjoy!!

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Krishna Dholakia @krishna_recipes_

on June 22, 2025 09:56

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==