White Urad dal fry

Name: White Urad dal fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal white; Salt to taste; 1 tsp Haldi; 1 laung; 1 elachhi; 1 dalchini; 1 tejpata; 2 tomato; 1 onion; Ginger; 2 pc Green chilli; 3 cloves Garlic; 1 tsp Red chilli powder; 1 tsp Garam masala; 2 tbsp Lemon juice; Coriander leaves and green chilli for garnish; 2 tbsp Oil; 1/4 tsp Hing

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

15 min

4 servings

1 cupurad dal white
Salt to taste
1 tspHaldi
1laung
1elachhi
1dalchini
1tejpata
For tadka
2tomato
1onion
Ginger
2 pcGreen chilli
3 clovesGarlic
1 tspRed chilli powder
1 tspGaram masala
2 tbspLemon juice
Coriander leaves and green chilli for garnish
2 tbspOil
1/4 tspHing

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Steps

15 min

1

Wash and soak dal for 1 hour.
2

Drain the water and place it in cooker add water according to dal add haldi salt tejpata laung Elaichi dal chini for 1 whistle.Don't make it too mushy
3

In mixer grinder add onion tomato ginger green chilli make a paste
4

In a pan.Heat oil add jeera and hing
5

Add tomato mixture and cook till oil separate.
6

Add cooked dal and mix well.Add garam masala.
7

Serve hot.
8

Don't make it too mushy.