It was first time we use Urad dal in koftas.

#yifr#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.#goldenapron - 21

#indiankitchenPaneer_stuffed_vegetable_dahi_bhalle:(toped with kiwi & coriander chutney, dates & Tamarind chutney (saunth) & whisked curd)Dahi bhalle or dahi bade are street food available in North India. Dahi bhalle are generally made with urad dal but I made dahi bhalle with some fusion. I have made bhalle with veggies tikki stuffed with paneer and then coated them in urad dal paste. It's taste is awesome.

Sweet moong daal stuffeed and savory urad daal stuffed. #favourite

#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.

#jhatpat#leftoverkamakeover#kidstiffinPost 12Milk curdles mostly so make paneer and use as stuffing of chilla

#goldenapron#post14Healthy raw banana tikki is made with dal easy to digest and yummy to taste..

Dal pakwan is so delicious.This is Sindhi dish #monsoon special#goldenapron.

#goldenapron#dal

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#mysterybox2Paneer is my all time favourite food, so here's a lovely dish for all those who are in love with paneer like me.