Onion Pakoda

Name: Onion Pakoda
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 _4 onions; 1/2 cup chopped coriander; 1 bowl gram flour; 1/2 cup rice flour; 2 chillies; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon roasted cumin powder; 1 teaspoon chaat masala; 1 tea spoon coriander powder; 1 tea spoon ajwain; Salt to taste

Shital Jataniya @shital10

#JFB
#Week4
When it rains, we have to make onion pakodas at home. Everyone in our house loves them very much.

Shital Jataniya @shital10

#JFB
#Week4
When it rains, we have to make onion pakodas at home. Everyone in our house loves them very much.

Saved

Ingredients

30 minutes

3_4 onions
1/2 cupchopped coriander
1 bowlgram flour
1/2 cuprice flour
2chillies
1 teaspoonturmeric
1 teaspoonchili powder
1 teaspoonroasted cumin powder
1 teaspoonchaat masala
1 tea spooncoriander powder
1 tea spoonajwain
Salt to taste

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Steps

30 minutes

1

Chop the onion, add salt and chilli powder to it, keep it for 5 to 7 minutes it will become very soft, then add chopped chillies and coriander to it.
2
3

Now add besan, rice flour and all the spices to it.Then mix everything and make pakodas with your hands.,
4
5

This is how your onion pakoras are ready, delicious, crispy and spicy.