Steps
- 1
In a mixing bowl add all the ingredients together. Add one tablespoon oil and rub by hands.
- 2
Add water and knead hard dough and apply little bit oil. Keep aside for half an hour.
- 3
Now make small lemon size balls of flour. Roll thick puris. Heat oil in the karahiand fry puris till puff up and crispy. Serve with pickle or chutney.
- 4
Very tasty dish for breakfast or dinner.
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