Monsoon special crispy corn cheese balls

#JFB#week 4#corn
Monsoon special corn.cheese balls are crispy from outside and cheesy from inside.Spicy and flavourful corn cheese balls are perfect for the rainy season.
Monsoon special crispy corn cheese balls
#JFB#week 4#corn
Monsoon special corn.cheese balls are crispy from outside and cheesy from inside.Spicy and flavourful corn cheese balls are perfect for the rainy season.
Cooking Instructions
- 1
Grind sweet corn kernels in a mixer jar.
- 2
Mix sweet corn, potato,cheese,salt,red chilli powder, oregano, green chilli and ginger.Add corn flour and 1 tbsp bread crumbs.Mix it well.Make 8 balls from this corn mixture.Keep them in the fridge for 15 min
- 3
For slurry - Mix 2 tbsp Corn flour and 1/4 cup water.Mix salt and black pepper.Keep it aside.Put bread crumbs on a plate.
- 4
Heat oil in a pan,take a corn ball,dip it in the slurry and coat it with bread crumbs,fry them on medium heat until golden brown.
- 5
Your nutritious crispy corn cheese balls are ready to serve.Serve it with green chutney and tomato ketchup.
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