Monsoon special crispy corn cheese balls

Name: Monsoon special crispy corn cheese balls
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn; 1 cup Boiled potato grated); 2 slices processed Cheese(grated); 1 Green chilli (finely chopped); 1/2 tsp Ginger(grated); 1 tsp Salt; 1/2 tsp Kashmiri red chilli; 1 tsp Oregano; 2 tbsp Corn flour; 1 cup Bread crumbs; Mustard oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#JFB#week 4#corn
Monsoon special corn.cheese balls are crispy from outside and cheesy from inside.Spicy and flavourful corn cheese balls are perfect for the rainy season.

Kalpana Rai @cook_26263526

Ghaziabad

#JFB#week 4#corn
Monsoon special corn.cheese balls are crispy from outside and cheesy from inside.Spicy and flavourful corn cheese balls are perfect for the rainy season.

Saved

Ingredients

40 min

3 people

1 cupboiled sweet corn
1 cupBoiled potato grated)
2 slicesprocessed Cheese(grated)
1Green chilli (finely chopped)
1/2 tspGinger(grated)
1 tspSalt
1/2 tspKashmiri red chilli
1 tspOregano
2 tbspCorn flour
1 cupBread crumbs
Mustard oil for frying

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Steps

40 min

1

Grind sweet corn kernels in a mixer jar.
2

Mix sweet corn, potato,cheese,salt,red chilli powder, oregano, green chilli and ginger.Add corn flour and 1 tbsp bread crumbs.Mix it well.Make 8 balls from this corn mixture.Keep them in the fridge for 15 min
3

For slurry - Mix 2 tbsp Corn flour and 1/4 cup water.Mix salt and black pepper.Keep it aside.Put bread crumbs on a plate.
4

Heat oil in a pan,take a corn ball,dip it in the slurry and coat it with bread crumbs,fry them on medium heat until golden brown.
5

Your nutritious crispy corn cheese balls are ready to serve.Serve it with green chutney and tomato ketchup.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 25, 2025 17:19

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.