Prepare rice in cooker. Slice the onions.. Make tomato puree. In a kadai, add oil.. Once hot, splutter mustard, urad dal, chana dal. Once they become golden brown, add the sliced onions, curry leaves.

Next add Ginger garlic paste. Saute and then add tomato puree. Add all the spice powders mentioned in the ingredients list along with salt. Add little water.

Boil it. Cover and cook for 10 mins till the raw smell goes off. Finally add the cooked rice. Mix well till all the masalas blends well with the rice. Check for salt and add if required at this stage. Finally super tasty tomato rice is ready to serve hot. I served it along with egg omelette.. Do try it out and let me know in comments