Corn papdi chaat

Name: Corn papdi chaat
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr fresh corn; 8-10 pieces papdi; 2 table spoon Chopped tomatoes; 1 Green chilli; 2 table spoon cucumber pieces; 2 table spoon Tamarind water; 2 table spoon Yogurt; 2 table spoon Green chutney; 1 tea spoon chaat masala

renu bhasin @Renu_24467330

#jFB #week4 #monsoonspecial
#cornchaat Corn chaat is a popular Indian snack, essentially a sweet, spicy, and tangy corn salad It features boiled or sauteed corn kernels tossed with a mix of aromatic spices, fresh vegetables, and a generous topping. It's a quick and easy dish, perfect for satisfying cravings or as an appetizer.

renu bhasin @Renu_24467330

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Ingredients

20 minutes total

2 people

250 grfresh corn
8-10 piecespapdi
2 table spoonChopped tomatoes
1Green chilli
2 table spooncucumber pieces
2 table spoonTamarind water
2 table spoonYogurt
2 table spoonGreen chutney
1 tea spoonchaat masala

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Steps

20 minutes total

1

Wash and boil corn for 4 minutes. Add some salt and sugar in water. Cut all vegeis into fine pieces.
2

Arrange papdi in a plate. Now, vegeis and corn mix together. Add tamarind syrup on it.
3

Now take corn, put it on papdi, and add some tomato and cucumber pieces on it.
4

At last, garnish with yogurt and chutney. Serve it as evening snacks. Easy and yummy snacks are ready.