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Mochi brownies
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A picture of Mochi brownies.

Mochi brownies

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

If you take all the best parts of a butter mochi and a brownie, this is what you’d get. Rich, chocolatey flavor with a mochi like texture, this naturally gluten free dessert also comes with the classic brownie crust!

If you take all the best parts of a butter mochi and a brownie, this is what you’d get. Rich, chocolatey flavor with a mochi like texture, this naturally gluten free dessert also comes with the classic brownie crust!

Read more

Mochi brownies

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

If you take all the best parts of a butter mochi and a brownie, this is what you’d get. Rich, chocolatey flavor with a mochi like texture, this naturally gluten free dessert also comes with the classic brownie crust!

If you take all the best parts of a butter mochi and a brownie, this is what you’d get. Rich, chocolatey flavor with a mochi like texture, this naturally gluten free dessert also comes with the classic brownie crust!

Read more
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Ingredients

9 brownies
  • 1 stickbutter
  • 1/3 cupcocoa powder
  • 1 cupsugar
  • 1/3 cupbrown sugar
  • 2eggs
  • 1 cupmochiko
  • 1 1/2 tspbaking powder
  • 1 tspvanilla
  • 1 1/4 cupmilk
  • 2 ozfinely chopped chocolate
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Steps

  1. 1

    Melt the butter on stovetop over low-medium heat. Once melted, take the pot off the heat and cool slightly before adding in the cocoa powder to bloom.

    A picture of step 1 of Mochi brownies.
  2. 2

    In a bowl, whisk together the eggs and sugar. You want the sugar to dissolve in the eggs, and until the color turns a pale yellow.

    A picture of step 2 of Mochi brownies.
    A picture of step 2 of Mochi brownies.
  3. 3

    Mix in the cocoa butter mixture to the whipped eggs.

  4. 4

    Mix in the mochiko, baking powder, and vanilla.

    A picture of step 4 of Mochi brownies.
  5. 5

    Mix in the milk until there are no clumps of batter. Batter will be runny.

  6. 6

    Pour into an 8x8 pan. Sprinkle the finely chopped chocolate on top.

    A picture of step 6 of Mochi brownies.
  7. 7

    Bake at 350 for 50 minutes, or until a toothpick inserted in the middle comes out mostly clean.

  8. 8

    Let cool completely before slicing. Enjoy :)

    A picture of step 8 of Mochi brownies.
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ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
on June 30, 2025 17:43
Michigan
Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)
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Keywords

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