Khandeshi baingan bharta

Name: Khandeshi baingan bharta
Cuisine: Indian
Ingredients: 1 big brinjal; 1 onion; 1 tomato; 2 green chillies; 1 small piece ginger; 3 pods garlic; 2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 2 table spoon groundnut powder; 1/4 teaspoon asfetida; 1 tablespoon oil; 1/2 teaspoon salt

Renukabala @renubala123

Coimbatore

#CA2025
#Khandeshispecial

Renukabala @renubala123

Coimbatore

#CA2025
#Khandeshispecial

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Ingredients

1big brinjal
1onion
1tomato
2green chillies
1small piece ginger
3 podsgarlic
2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
2 table spoongroundnut powder
1/4 teaspoonasfetida
1 tablespoonoil
1/2 teaspoonsalt

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Steps

1

Take a big brinjal, clean it and apply oil all over the brinjal, cook over the direct heat till charred from all sides. Take it off the heat and place on a plate to cool slightly.Then cut the top edge of brinjal and peel off the skin.
2

Chop the ginger, garlic, green chillies,onion, tomato and coriander leaves. Keep it aside. Mash the roasted brinjal.
3

Keep a fry pan on medium heat,add oil, chopped ginger, garlic,onion, tomato fry for two minutes. Then add turmeric powder, coriander powder and salt, and saute for a few minutes. Let the onion and tomato mash well.
4

Now add the mashed brinjal and roasted peanut powder give a nice mix, then add chopped coriander leaves. Baingan bharta is ready to serve.
5

Transfer to a serving bowl. Enjoy the super tasty khandeshi baingan bharta with hot roti and phulka.