In a bowl, beat the eggs and add salt to taste.

Crush the potato chips in the bag using a mortar or the bottom of a glass, then add them to the bowl with the eggs and mix well.

Add a splash of soy milk or lactose-free milk to the bowl with all the ingredients and stir.

Heat a little oil in a skillet, pour in the mixture, and cook for a few minutes. Flip the tortilla and cook for a few more minutes.

Serve. I like it well set, but cook to your preferred doneness.