Argentinian-Style Empanadas

Name: Argentinian-Style Empanadas
Total time: 3600 s
Yield: 12 servings
Ingredients: 4 hard-boiled eggs; 2 packages empanada dough rounds; 1 egg for brushing; 14 oz ground beef (about 400 grams); 1 onion; 1 large red bell pepper; 1 tsp cumin; ground black pepper; 1/2 tsp cayenne pepper; 2 tsp oregano; oil; salt; 2 cups chicken broth (about 1/2 liter)

Iratiti @irati2k

Bilbao

Argentinian-Style Empanadas

Saved

Ingredients

1 hour

12 servings

4hard-boiled eggs
2 packagesempanada dough rounds
1egg for brushing
14 ozground beef (about 400 grams)
1onion
1large red bell pepper
1 tspcumin
ground black pepper
1/2 tspcayenne pepper
2 tsporegano
oil
salt
2 cupschicken broth (about 1/2 liter)

Saved

Steps

1 hour

1

Hard-boil the 4 eggs; they go great with the traditional filling.
2

Brown the ground beef in a skillet with a little oil.
3

Once browned, remove the beef and add the finely chopped onion and red bell pepper to the skillet.
4

When the vegetables have softened, add the spices and return the beef to the pan along with 2 cups of chicken broth (about 1/2 liter).
5

Let everything reduce well; if there is too much liquid, remove some.
6

Take the mixture out of the skillet to cool and preheat the oven to 400°F (200°C).
7

Assemble the empanadas.
8

Bake at 400°F (200°C) for 20 minutes, using both upper and lower heat if possible.
9

Enjoy!