Pearl millet flour garlic - cheesy rotla

Name: Pearl millet flour garlic - cheesy rotla
Total time: 360 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3/4 cup pearl millet flour; Salt to taste; 1 tbsp ghee; 1 tbsp garlic chutney; 1 cube cheese: grated

Ketki Dave @ketki_10

Ahmedabad

#MMS
#PearlMilletFlourGarliCheesyRotla
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#MMS
#PearlMilletFlourGarliCheesyRotla
#cookpadindia

Saved

Ingredients

6 minutes

1 serving

3/4 cup pearl millet flour
Salt to taste
1 tbspghee
1 tbspgarlic chutney
1 cubecheese: grated

Saved

Steps

6 minutes

1

Add salt to the millet flour and mix with water to knead a dough. Knead the dough until it's soft."
2

Now, flatten it into a round flatbread (rotlo) between your palms and place it on a hot non-stick griddle. Gently rub a wet hand over the top surface."
3

Once one side is cooked, flip it and cook the other side. After that, puff it up directly over the flame."
4

Now, cut off the puffed-up part of the flatbread (rotla) in a circular motion and set it aside. Then, spread garlic chutney on the inner part of the rotla and grate cheese over it. Place the reserved puffed-up top part of the rotla back on top of the main rotla. Cut it with a pizza cutter and transfer it to a serving dish. Serve hot and enjoy PEARL MILLET FLOUR GARLICI CHEESY ROTLA
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