Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla)

Name: Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla)
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup wheat flour; 1/4 cup gram flour; 2 tbsp curd; 1 tsp cumin seeds; 6 garlic cloves; 1 inch ginger piece; 4 chopped green chilies; 1/4 cup finely chopped green coriander leaves; Salt as per taste; 1/2 tsp turmeric powder; 1-1/4 cup water Or as per required; Oil as per required for fry pudla

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#MMS
#Millets
#CookpadIndia

Pudla is a savory pancake made using jowar flour, wheat flour, and gram flour. Jowar Flour Pudla is a great dish to serve for breakfast or keep for a tiffin box. It is quick and easy to prepare in under 15 minutes. It is very healthy as well, as it is protein-packed and gluten-free.

#MMS
#Millets
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#MMS
#Millets
#CookpadIndia

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Ingredients

15 minutes

4 person

1 cupjowar flour
1/4 cupwheat flour
1/4 cupgram flour
2 tbspcurd
1 tspcumin seeds
6garlic cloves
1 inchginger piece
4chopped green chilies
1/4 cupfinely chopped green coriander leaves
Salt as per taste
1/2 tspturmeric powder
1-1/4 cupwater Or as per required
Oil as per required for fry pudla

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Steps

15 minutes

1

First upon in a motor pestal (masher), add cumin seeds, garlic cloves, ginger and green chilli. Make a coarse paste.
2

Now in a mixing bowl, add jowar flour, wheat flour, gram flour (besan), curd, ginger-garlic-green chilli paste, salt, turmeric powder and finely chopped coriander leaves.
3

Then add water gradually and make a medium thick and flowing consistency of the batter.
4

Now heat tawa and spread oil on it. Add a ladleful of batter on hot tawa and slightly spread it. Flip and cook the pudla on medium flame till it is crisp from both sides.
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Now our very healthy and yummy Jowar Flour Pudla is ready for serve. Serve immediately with hot pudla with chutney or tomato sauce.
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