Peel kaddu, diced it, wash it, strain it, keep aside, do not keep in water. Take boiled kala chana in a bowl, keep aside.

Take a wok, add oil, heat it. In goes panchphoren, let it splutter.

Add in green chilli & onion, stir fry it until light brown.

Now add ginger garlic, stir fry it until rawness is released.

In goes kaddu pcs, stir fry it for a minute. Add haldi powder, dhania powder, salt & red chilli powder, stir fry it for a minute.

Lower the flame, cover it with the lid, cook it until kaddu is almost cooked. Stir in between.

Open the lid, stir fry it on low flame until a lil dry. Add in dhania patta, mix it well., turn off the flame, cover it for a minute.